Coconut flour is grain and gluten free and provides healthy oils for improving the skin and coat. Peanut butter, ideally all natural, is a great source of protein and fantastic flavour. Lastly, the eggs provide additional protein and skin and coat healthy fats and oils. If you use all natural peanut butter, these treats are fairly low calorie!
Due to a lack of preservatives in this recipe, these cookies will need to be stored in the refrigerator and can also be frozen!
- 1 cup of coconut flour
- 1 cup of all natural peanut butter
- 4 eggs
- Combine coconut flour, peanut butter and eggs in a mixing bowl.
- Mix thoroughly.
- Shape into 1-inch balls or roll out and cut shapes with a cookie cutter.
- Bake in the oven at 350 degrees F for 17-20 minutes
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